Happy March everyone.
I can’t believe it’s already the last month of the quarter, but with the passing of the seasons comes some exciting new events. As many of you faithful Wystonians know, we signed our lease in late 2007. We selected the site for our tea restaurant at the underdeveloped end of Alaska Drive in Belmar, where plans were underway to build new stores on the empty lots across the street and at the corner of Vance and Alaska. Based on those tentative plans to be surrounded by other flourishing businesses, we started construction.
We opened our doors in June 2008, and even gained a few retail neighbors as our own business grew. Then came October 2008, and with it the world economy changed, sending us all into the worst economic climate since the Great Depression. No retail neighbors came after that – but you certainly did – and three years later we have survived.
Thank you for your continued loyalty and patronage. Were it not for you and your acceptance of us into the neighborhood, we wouldn’t be here. Thank you for becoming part of our family.
And guess what? Those new neighbors we hoped for? They’re finally moving in. Both Target and Best Buy open this month, with Nordstrom Rack opening shortly thereafter. We couldn’t be more thrilled, and we hope to see you as you check out these new stores. See the Belmar Blast Newsletter or stop by the Belmar Information Center to get the latest information.
With that, please read on as we bring you the latest in all things Wystone’s.
Warmly,
Wy

Wise Tea of the Month: Rooibos
Any Rooibos. This miracle product is naturally sweet, high in magnesium and potassium and full of antioxidants to help fight free-radicals. Naturally caffeine free, it’s a perfect choice for children to sip alongside mom and dad. It’s great hot or cold, and the color of the brew is just beautiful.
Visit our Rooibos Tea section.
Product of the Month: Tea Set
A silver box that swivels – filled with a timer and teas for your loved ones to treasure. Available at Wystone’s Tea Restaurant.
Recipe of the Month: Tea-Ramisu
A unique tea twist on the classic Italian dessert known for its layered sponge cake, coffee and liquer. From the best-in-the-world gourmet cookbook – A Touch of Rooibos, which is available at Wystone’s World Teas and for which we were contributing cooking professionals.
½ cup of strong Rooibos…use either Caramel or Tiramisu Rooibos for extra flavor
½ cup Brandy (optional- If you don’t use Brandy increase the amount of Rooibos)
3 tsp of honey
1 package of ladyfinger cookies about 6 ounces
3 large eggs, separated
2 ½ tbsp finely granulated sugar
9 ounces of mascarpone cheese
3 ½ tbsp crushed pralines or brittle
Serves 4 – 6
1. Mix the Rooibos, brandy (or extra Rooibos) and honey together in a small shallow bowl.
2. Dip both sides of the cookies into the liquid and arrange half of the cookies in the bottom of a shallow dish, covering the base. Pour half of the leftover liquid over the cookies.
3. Dream the egg yolks and sugar together until thick and pale. Add the mascarpone cheese to the egg mixture until smooth.
4. Beat the egg whites until stiff and fold into the mascarpone mixture.
5. Pour half of the mixture over the cookies in the dish. Arrange the rest of the dipped cookies on top. Pour the rest of the Rooibos and honey mixture over the cookies.
6. Pour the remaining mascarpone cheese over the top. Sprinkle the praline or brittle mixture on top.
7. Place in the refrigerator for at least 4 – 6 hours to set.
8. Enjoy!
Haven’t tried Rooibos? Come have a cup on us in March. For a sample cup of your choice of Rooibos, simply mention that you saw this recipe in our newsletter.
Wy’s Favorite Things: A Touch of Rooibos
Throughout March, we are pleased to give you 20% off the purchase of this unique cookbook, which features more than 100 fabulous recipes from some of South Africa’s leading chefs.
Asian Pacific Development Center
*The Asian Pacific Development Center is a community-based, nonprofit, 501 (c) (3) organization founded in 1980 to serve the needs of a growing population of Asian American and Pacific Islander (AA/PI) residents throughout Colorado. The APDC’s purpose is to promote wellness and self sufficiency among immigrant and refugee families through culturally sensitive and linguistically proficient services.
*From www.APDC.org
Events and Entertainment
Music and Poetry
We have a full line-up of new musicians and poetry readers this month. See our calendar of events for more information.
Denver Restaurant Week
Wystone’s Tea Restaurant is pleased to participate in Denver restaurant week, and we’ve created a special menu. From February 26 through March 11, we’ll feature three courses, including tea from our global collection of premium loose leaf selections and dessert for jut $52.80 for two, or $26.40 for one. (Tax and gratuity not included).
Introducing: Scrabble Night
Calling all Scrabble players! Join us for Thursday Scrabble night at Wystone’s Tea Restaurant, beginning Thursday, March 10. To sign up, contact Colleen or Raul at the cafe by calling 303.663.5775.

Happy March!
Order online using Coupon Code MarchDeal and receive FREE SHIPPING and a free surprise
gift! To recieve free UPS Ground shipping, simply enter MarchDeal into the coupon code box AFTER you have selected UPS Ground shipping on the checkout page.
Offer Expires: March 31, 2011

What’s Your (Tea) Story?
Read on for a chance to have your tea story included in Wystone’s upcoming tea-table book, scheduled for publication in fourth quarter 2011.
Whether I’m visiting with guests at the tea bar or traveling to find the finest Oolong, it seems that everyone I meet has a tea story. The love of tea spans time and graces the pages of history like nothing else. And, in case you haven’t noticed, it’s a topic I’m a bit passionate about – passionate enough to publish our first tea-table book in late 2011 – and I’d love to include your tea story. Whether it’s a fond memory of a moment with a loved one, or a tale of epic proportions, Wystone’s wants to know how tea has touched your life. For a chance to be included in our tea-table book, just send your tea story to info@wystonestea.com and give us the all-clear to share. I look forward to hearing your story.