
As we move through the fourth quarter of 2011, we would again like to thank you for your support. It’s been a good year for Wystone’s World Teas, and we have accomplished some important objectives.
Fist of all, we are still here. Maybe that’s not the way to start our message but, as you know, the economy hasn’t been kind to many businesses. We are still here because you believe in us. You tell us the good and the bad and you know we take your feedback to heart. Service is of the utmost importance and we have a new member of our team, a seasoned General Manager, Damian Matecjuk , who was recently the Director of Food & Beverage for the Sheraton Denver West. We are so fortunate to have someone with his skills and talents, who has the customer service mindset we believe in – and that you so dearly deserve. Please say hello to Damian on your next visit. He is with us to ensure you are delighted with our service.
If you haven’t been in for a while, Chef Mark has developed a great fall menu. There are already some new fan favorites. Try the new Muffaleta Panini or one of the new Scramblers. By popular demand we have also added a Formal High Tea Tray for your very special occasions and our Award winning Apple Chai Cider is back!
We have completed our world-wide sourcing for new and unusual teapots and accessories, so come in and see the new product lines. They have arrived just in time for the holidays so begin your shopping early.
We celebrated the grand opening of our first gift cart at Denver International Airport. Please visit us on Concourse A when your travels permit.
We also have a new product that will be sold at the airport and at our Belmar location, available November 15, called the Travel ParTea Snack Set, which includes our premium loose-leaf teas, tea cookies, and artisan gourmet tea chocolates to enjoy in-flight (or anywhere, really). Give yourself or your friends and loved ones a unique experience while traveling. Buy the Travel ParTea Snack Set and indulge yourself.
Remember to Give the Gift of Health- Give Tea!
Happy Fall everyone,
Warmly,